Green Man Brewery
Location
Asheville, NC
Industry
Food & Beverage
Services
Architecture, Construction Administration, Due Diligence
About the Project
This 14,760-square-foot craft brewery expansion significantly increased production capacity from 2,500 to 15,000 BBLS, supporting enhanced brewing, bottling, and distribution operations. The project includes dedicated fermenting and storage areas, a bar and tasting room, and an outdoor patio, all delivered through a comprehensive design-build approach integrating civil, architectural, structural, and MEP systems.








