Architecture, Construction Administration, Due Diligence

This 111,734-square-foot dough processing and cold storage facility is designed to support specialized food production, featuring temperature-controlled environments including a -10°F freezer and 35°F cooler and cold dock. The facility includes a spiral cooler for pizza dough production, 36-foot clear heights, 20 dock positions, and dual 3,000 amp electrical services, all within an insulated precast structure tailored for efficient, high-volume operations.