Dr. Pepper/Snapple Group
Location
Victorville, CA
Industry
Food & Beverage
Services
Architecture, Construction Administration, Due Diligence
About the Project
This 860,171-square-foot beverage production and distribution facility is designed for large-scale, FDA-certified operations, featuring over 355,000 square feet of production space and a 461,000-square-foot warehouse and receiving area. The tilt-up facility incorporates specialized infrastructure such as extensive sloped floor areas, process piping support systems, and 44 dock positions, supporting efficient, high-volume manufacturing and distribution.







