Architecture, Construction Administration, Due Diligence

This 30,100-square-foot expansion enhances a foodservice distribution and processing facility with new temperature-controlled environments, including a 13,745-square-foot -5°F freezer and a 40°F cold dock and cooler. The addition also introduces a conditioned warehouse, renovated processing areas, and new office space, all supported by insulated metal panel construction, commercial refrigeration systems, and 35-foot clear heights to improve operational efficiency.