Architecture, Construction Administration, Due Diligence

This 94,300-square-foot build-to-suit bakery was designed to support high-volume production for a global quick service restaurant brand, featuring dedicated production, storage, and support spaces. The precast concrete facility includes 22 dock positions, 6,000 amp electrical service, and specialized infrastructure such as a freezer for finished goods, mezzanine, and fueling station to optimize manufacturing and distribution operations.