The Chefs’ Warehouse
Location
Las Vegas, NV
Industry
Cold Storage
Services
Architecture, Construction Administration, Due Diligence
About the Project
This 80,000-square-foot cold storage facility is designed to support a range of temperature-controlled operations, including environments from -10°F to 60°F. The facility features a two-story office, commercial kitchen, and insulated tilt-up construction with separated refrigerated zones, complemented by energy-efficient systems that contributed to LEED certification.









