Architecture, Construction Administration, Due Diligence, Interior Design

This 275,000-square-foot food distribution facility is designed to support complex cold storage and logistics operations, incorporating multiple temperature-controlled environments ranging from -20°F freezers to 55°F coolers. The facility features insulated metal panel construction, advanced ammonia refrigeration, multi-shuttle storage systems, and integrated support spaces including office areas, a vehicle maintenance facility, and infrastructure to accommodate future expansion.