Architecture, Construction Administration, Due Diligence

This 533,624-square-foot cold storage facility is designed to support high-capacity food distribution, featuring a 432,063-square-foot dry warehouse and significant freezer and cooler environments, including a nearly 39,000-square-foot -10°F freezer. The facility offers 40-foot clear heights, 70 dock positions, and advanced systems such as ammonia refrigeration and an integrated pick module with conveyor system, all situated on a 50-acre site to accommodate large-scale operations and future growth.