Architecture, Construction Administration, Due Diligence

This 148,881-square-foot beverage distribution facility is designed to support efficient, temperature-controlled operations, featuring a 78,414-square-foot controlled temperature warehouse and a 10,697-square-foot draught cooler. The facility includes a 26,000-square-foot office, hospitality spaces with bar, and dedicated sales and support areas, complemented by dock access, drive-thru capabilities, and integrated building systems to enhance both operations and workplace experience.