Architecture, Construction Administration, Due Diligence, Interior Design

This 250,650-square-foot wine distribution facility is designed to support both ambient and temperature-controlled storage, including a 144,025-square-foot warehouse maintained at 58°F. The tilt-up facility features 28-foot clear heights, multiple dock and drive-in access points, and modern building systems, all situated on a 12-acre site to support efficient distribution operations.