Architecture, Construction Administration, Due Diligence, Interior Design

This 350,439-square-foot beverage distribution facility is designed for high-volume, temperature-controlled operations, anchored by a 211,647-square-foot controlled environment warehouse and a nearly 30,000-square-foot draught cooler utilizing a box-in-a-box design. The tilt-up concrete facility features 36-foot clear heights, continuous and dedicated dock systems, a 28,666-square-foot office, and integrated support amenities including a truck maintenance building, fuel island, and employee-focused spaces to enhance operational efficiency and workplace experience.