Architecture, Construction Administration, Due Diligence

This 235,000-square-foot food processing and ready-to-eat meal assembly facility retrofit is designed to support high-volume, temperature-controlled production, featuring over 190,000 square feet of 36°F packing and cooler space. The facility includes a -10°F freezer, 8,000 amp electrical service, and specialized refrigeration systems, along with 34-foot clear heights and robust dock infrastructure to streamline processing and distribution operations.