Architecture, Construction Administration, Due Diligence

This 167,763-square-foot foodservice distribution facility is designed for efficient multi-temperature operations, featuring a 127,990-square-foot heated warehouse and a 23,658-square-foot -10°F freezer. The facility includes 30-foot clear heights, 26 fully equipped dock positions, and specialized systems such as freon refrigeration and advanced fire protection, supporting reliable, high-performance distribution.