Architecture, Construction Administration, Due Diligence

This 59,832-square-foot food processing and distribution facility is designed for specialized, temperature-controlled production, featuring dedicated -10°F freezer and 35°F cooler and cold dock environments. The facility includes a high-temperature 600°F production room, spiral cooling system, and food-grade flooring across over 17,000 square feet, along with integrated dry storage, ingredient handling, and support spaces to ensure efficient, high-quality processing operations.